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Desserts

Collection of dessert recipes.

Curd Dessert with Roasted Oatmealඞ

Ingredients

  • 200 ml heavy cream
  • 3 tbsp sugar
  • 1 tsp vanilla sugar
  • 400 g curd paste (kohupiimapasta)
  • 3 tbsp roasted barley flour (kama)
  • 1 tsp freshly squeezed lemon juice

Creamy Cottage Cheese Dessert Instructions:

  1. Whip the heavy cream with sugar and vanilla sugar
  2. Mix in the curd paste and roasted barley flour (kama) gradually while stirring
  3. Sprinkle some lemon juice over the barley mixture for enhanced flavor
  4. Divide the mixture into serving dishes and serve

Roasted Oatmeal Ingredients

  • 100 g oatmeal
  • 1-2 tbsp butter
  • 1-2 tbsp sugar

Roasted Oatmeal Instructions:

  1. Heat a pan over medium heat, add rolled oats and butter, and toast for about 5 minutes, stirring constantly, until the oats turn golden brown. Stir in sugar and cook for a few more minutes. Remove the pan from heat and let it cool.